Play with homemade satay, also store bought otak-otak - both famous Malaysian food!
Friday, 31 March 2017
Wednesday, 15 March 2017
steamed giant bao/buns 大肉包
I seldom buy giant bao in my life, the main reason was I don't have a big stomach for it. My choice was always choose for char siew bao or vegetables baos. This is just my first attempt to make this giant bao, really hope that it will be success.
Friday, 10 March 2017
pan-grilled lemongrass chicken 香茅煎鸡块
This is my latest new dish in our delicious menu - pan-grilled lemongrass chicken! Full of lemongrass, fish sauce and a mild sweet flavor chicken. I was inspired by those famous Vietnamese lemongrass chicken. Son's commented - it was very delicious and he love it!
Tuesday, 7 March 2017
abalone chicken peanut porridge 鲍鱼鸡丝花生粥
I usually cook plain porridge with my rice cooker but it always turn out not soft enough and still with the rice shapes. I also cook a lots of porridge when my son in 1 year old. But still cannot achieve the same texture if we compared with the porridge food stall in the restaurant.
Subscribe to:
Posts (Atom)