Showing posts with label wholemeal/oat. Show all posts
Showing posts with label wholemeal/oat. Show all posts
Thursday, 10 December 2015
cranberry granola bars 蔓越莓燕麦棒
Need a rush out and have no time to get a breakfast? Eat a granola bars to fill your hungry tummy at least not full but part of stomach. Haha..
Wednesday, 4 November 2015
pumpkin & oats steamed buns / mantou 南瓜燕麦馒头
Healthy buns for breakfast, with pumpkin and oats. Very bright yellow orangey colour of steamed buns and this will brighten my day in the morning! The texture was a mild sweet and full of pumpkin flavor.
Tuesday, 28 July 2015
overnight fermented wholemeal bread 隔夜发酵的全麦面包
Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half of the hour (from kneading to first fermentation). Really convenient and time saving!
Thursday, 11 December 2014
bran wholemeal loaf 麸皮全麦面包
I really love this kind of crusty loaf, it is like a European bread. Crunchy at the outside and so soft inside of the loaf. I even had a hard time to cut the loaf.
Thursday, 24 April 2014
soft wholemeal loaf 超柔软全麦吐司
Bake this soft wholemeal loaf again, with a collapse loaf at the first time. Now I finally manage to bake this recipe again with a nice standing loaf but still need to improve on the "shaping".
Tuesday, 8 April 2014
super soft wholemeal loaf 1 超软全麦吐司1
Saturday, 5 April 2014
banana oats muffins 香蕉燕麦玛芬
I like this banana oats muffins, healthy and low fat because no butter or oil added in this recipe. I woke up early in the morning to make this muffin for breakfast. My 2 boys love it! Another easy and fast recipe to prepare.
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