This pasta dish will become our family favourites, it was delicious, fragrant and creamy! I still play in my mind while I writing this post. Hahaha...
Showing posts with label pasta/noodles. Show all posts
Showing posts with label pasta/noodles. Show all posts
Sunday, 10 May 2020
pasta - tubetti lisci with broccoli & brie 西兰花法国布里白乳酪意大利面
This pasta dish will become our family favourites, it was delicious, fragrant and creamy! I still play in my mind while I writing this post. Hahaha...
Tuesday, 28 April 2020
Green mussels & tomatoes pasta 青口番茄意大利面
Friday, 30 September 2016
pan fried salmon with pasta 香煎三文鱼与意大利面
A simple garlic and herbs pasta with pan fried salmon on the table for our dinner. Own cook western food is more healthier and also very economical if compare with western food restaurant. We can enjoy with big portion of pasta and 2 pieces of salmon on the plate!!! Specially cook for my guy!
Wednesday, 28 September 2016
Thursday, 14 May 2015
basic homemade noodles 自制基本面条/油面
This is a very basic noodle that you can make at home. You can exclude the alkaline water if you don't have at home. Easy to make and safe to eat! Enjoy!
ingredients:
400g AP flour
Tuesday, 5 May 2015
beef noodle soup 牛肉面
Yummy beef noodle soup for the day! Clear beef soup with home made noodles, simply delicious! Click homemade noodle for the recipe!
Tuesday, 20 January 2015
rainbow pasta - mixed vegetables pasta 什锦蔬菜意大利面
Colourful pasta for lunch. Yes, we love this healthy veges pasta, pure vegetables no meat! This was all the vegetables in my fridge. Just combine it to have a simple & healthy lunch. My little boy also love it!
Sunday, 11 January 2015
mac and cheese 通心粉与车打芝士
Long time didn't eat mac and cheese. So today I cook it as our side dish for our favourites lemon chicken chop. Another side dish accompany was simple pan-fried potato with garlic & scallion.
Wednesday, 22 October 2014
Roasted Pork Fried Mee - Sabah style 烧肉炒面-沙巴风格
Visited Sabah, a very good & interesting place for vacation. Had try this delicious fried noodle at Sabah, so come back and try to cook.
Monday, 13 October 2014
grilled chicken chop & pasta 美味鸡扒意粉
Cooking western food sometimes is very tiring but if you prepare the side dish earlier then it would be much more easier and faster. I wonder how if I going to cook for 10 people? Must be very very tiring! So early preparation is very important! haha..
Thursday, 14 August 2014
fried meehoon with dried shrimps and veges 米粉炒虾米
Very very simple noodle dish to cook. My Malay friend send this noodles to us days ago and we loves it! Although it was not very presentable but it taste delicious!
Monday, 7 July 2014
har mee / prawn mee 虾面
Har Mee or Prawn Mee is always seen in hawkers stall in Malaysia especially in Kuala Lumpur and Petaling Jaya.
Wednesday, 14 May 2014
braised yee mee 焖伊面
This is also one of our favourites noodles recipe. Yee Mee actually is the fried Wan Ton Mee or egg noodle, a noodles supplier who told me that long time ago. Very simple dish to cook and very yummy.
Saturday, 26 April 2014
ginger onion beef kuey teow/hor fun 姜葱牛河
We had this dish at a night store at Section 17, Petaling Jaya. Love it very much. So I decided to try it out at home. I almost got it at the same taste! My son love this dish, he ate quite a lot today.
Tuesday, 22 April 2014
handmade egg noodle a.k.a. wan ton mee 手工全蛋面
We (my husband & I) had plan to made this noodle since last week. Just have no time to do it. Finally we spare some time to made the noodle and the roasted pork soon after we came back from grocery.
Monday, 7 April 2014
Wednesday, 19 March 2014
simple stir-fried rice vermicelli 炒米粉
Sometimes stir-fried noodles at home will just taste delicious with any meat or vegetables that you can find in your refrigerator. Without any meat also will taste good as your simple lunch.
Wednesday, 12 March 2014
Chee Cheung Fun with Curry Pig Skin 咖哩猪皮猪腸粉
Labels:
chili,
coconut,
pasta/noodles,
pork,
shrimp/prawn,
vegetables
Saturday, 1 March 2014
pork noodle soup 猪肉粉
This is a tasty and easy cook noodle which is my husband favorites! Most of the Malaysian Chinese like to have it for their breakfast or lunch.
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