Due to COVID-19, boring at home so decided to make homemade 1 egg noodle at home today.
Showing posts with label glutinous rice/flour. Show all posts
Showing posts with label glutinous rice/flour. Show all posts
Sunday, 26 April 2020
Tuesday, 14 April 2020
Purple series #1 - purple angku kuih 紫薯红龟糕
Angku is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped
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