Showing posts with label glutinous rice/flour. Show all posts
Showing posts with label glutinous rice/flour. Show all posts

Sunday, 26 April 2020

Tuesday, 14 April 2020

Purple series #1 - purple angku kuih 紫薯红龟糕


Angku is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped