Chee Cheung Fun with Curry Pig Skin 咖哩猪皮猪腸粉

Chee-Cheung-Fun 猪腸粉 also call steam rice noodles. One of our most favorites food in our family.
This type of curry style Chee-Cheung-Fun 猪腸粉 is my husband favorites. It contain Pig Skin, you may find this style in Perak State, especially Ipoh. They usually will cook this pig skin curry or mushroom gravy or "red" sweet gravy in many of the Chee-Cheung-Fun hawkers. Some hawkers also cook curry cockles "Si Hum"!!! Yummy, that is our FAVORITES too!!

Very easy to cook this dish, I brought this ready make Chee-Cheung-Fun from a noodles stall at market. Very reasonable & cheap price. RM2.50 for 10 pieces. Baked Pig skin at RM3.00 per pack ( I only use half pack). Long beans RM1.00. I pick up the rest of the ingredients at my little garden. Total is less than Rm6.00. That's our lunch! So so economical! Hahaha!


This is my cooked Curry paste. Click below for the recipe.

Ingredients: (serve 2 - 3 pax)

10 pieces Chee-Cheung-Fun 猪腸粉 (cut into strips)
3 tbsp curry paste
1 piece baked pig skin (about A4 size)
10 long beans (cut to 1-1/2 inch)
Some Curry leaves
1 piece turmeric leaf
3 Lemon grass
1 tsp turmeric powder
1/2 cup coconut milk
2 tbsp cooking oil
Salt & sugar to taste
Some fried dried shrimps for garnish

1. soak pig skin in water about 15 minutes, let soft and cut into long strips, about 1-1/2 inch length. Set a side.
2. bring 2 tbsp cooking oil into your heated pan. Add in curry paste. Stir well. Add curry leaves & lemon grass. Cook until fragrant.
3. add in turmeric powder & turmeric leaf, stir and add long beans.
4. add in salt & sugar to taste.
5. pour coconut milk & stir to combine. Bring to boil.
6. serve with Chee-Cheung-Fun & garnish with fried dried shrimps.