Saturday 31 May 2014

braised pork 卤味


 Thanks for my mom's recipe. I called her up on the same morning before I cook this dish. This dish is very easy to make, just need time to braise the meat to tender. My husband loves it very much!


Thursday 29 May 2014

passion fruit isotonic drink 百香果果汁


My parents house grows some passion fruit. My mom give me a few to try make juices from it and teach me to add in soda or isotonic drinks. I always not willing to try because it is very sour. But with adding into soda or isotonic drinks is very flavorful and much more easy to drink.


Wednesday 28 May 2014

grilled pita bread 口袋面包


We always think of a loaf bread compare to pita bread in our family. I got found a recipe on the internet which can make pita on a stove instead of using oven. So I just try and see how it taste and work.


Monday 26 May 2014

steamed yam with pork belly 芋头扣肉


This is one of my mom best recipe! Very easy to make with little ingredients. I was lazy to fried the pork belly so I use Roasted Pork Belly instead. Even more delicious if you keep the dish over night. 



Sunday 25 May 2014

double boiled chicken essence with ginseng 泡参炖马来鸡



What is Chicken Essence? Chicken essence is the chicken juice that you will gather from one chicken 
after double boil it for 4 - 5 hours. 


Saturday 24 May 2014

simple stir-fried cabbage with dried shrimps 包菜炒虾米


Simple stir-fried cabbage with dried shrimps for one of my dish for dinner. Taste a mild sweet from the cabbage, my husband like a softer cabbage or you can cook it for a crunchy one.


Friday 23 May 2014

Roasted Barbecue Pork / Char Siew 叉烧




Home made Char Siew, crunch at the out side and tender tender inside. Best serve with homemade wan ton mee or a bowl of rice. 


Wednesday 21 May 2014

banana chiffon cake 香蕉戚風蛋糕




This is my favourite chiffon cake ever! Easiest and fastest cake can be make in a short time. Importantly, must follow the step correctly. 100% workable recipe!


Sunday 18 May 2014

Bak Kut Teh 肉骨茶




Can't see the meat down the bowl... my mistake on decoration but this is a family style BAK KUT TEH.



Saturday 17 May 2014

stir-fried broccoli with garlic 蒜蓉清炒西兰花


My son love broccoli, he always enjoy his broccoli whenever he sees me cooking broccoli. I usually cook it in a simplest way, just simple sit-fried with garlic and some carrot slices.

Friday 16 May 2014

thai style pineapple fried rice 泰式黄梨炒饭




Very tasty rice but unfortunately the nut is a bit dark... haha.. Now I can enjoy my own Thai style pineapple fried rice at home!

Wednesday 14 May 2014

braised yee mee 焖伊面


This is also one of our favourites noodles recipe. Yee Mee actually is the fried Wan Ton Mee or egg noodle, a noodles supplier who told me that long time ago. Very simple dish to cook and very yummy.



cranberry icecream 蔓越莓雪糕


This is just a testing icecream. I never make icecream before and found a recipe which only need cream and milk as base. No egg was use on this icecream recipe. So I make this which no actual measurement on the ingredients. Just play with it and try the taste until it comes out this cranberries icecream.


Sunday 11 May 2014

cranberry cream cheese tart 蔓越莓芝士挞




Since I have a bottle of Cranberry Sauce ready in the fridge, so I decided to make a tart by using cranberry. I never make this kind of tart before, but I have all the ingredients on hand. Just play it by combine it all together and walla!! This Cranberry Cream Cheese Tart is born! Haha..

Friday 9 May 2014

cranberry sauce 蔓越莓酱




This is my first time making this home made delicious and nutritious cranberry sauce. Super easy to make, need only minimum ingredients like fresh Cranberry, sugar and water. Like to see the cranberry pops up in the saucepan, and minimum time needed.

figs with chinese yam chicken soup 無花果淮山鸡汤



Nutrition soup, taste natural sweet from figs and dates. It helps to nourishes "yin" and moistens the lungs, strengthens the spleen and improves appetite. Very suitable for kids.


Thursday 8 May 2014

mustard greens sautéed with chinese sausage 腊肠炒芥菜



I still have a small mustard green in my fridge, I have no idea how to use it in my cooking. Suddenly in my mind, I want to try to cook it with some chinese sausage and it taste not bad at all.


Tuesday 6 May 2014

home style long bean rice 家乡豆角饭



Long Bean Rice is one of my childhood favorites rice. I still remember my mom used to cook this rice and we all love it. The rice had the dry shrimps flavor and the long bean is soft. We all can eat a big bowl of rice!

Monday 5 May 2014

marmite chicken 马麦鸡




What you can do with a jar of marmite? You can use marmite to cook this delicious marmite chicken. This is very common dish in chinese restaurant in Malaysia.