Butter sugar & raisins sugar wholemeal buns 牛油和葡萄干面包

Butter sugar & raisins sugar wholemeal buns for the day. Simple to make & tasty, kids favorites.

steamed pumpkin fatt goh / cake 南瓜发糕

First time using this recipe to make pumpkin fatt goh / cake. Main purpose is to use my pumpkin which already laying in the fridge for few days. The fatt goh turn out to be very nice orangey colour and soft.

raisins dark brown sugar loaf 葡萄干红糖吐司

Very tasty loaf, we just cut the loaf and eat as plain. From young, I only know dark brown sugar is good for our health (normal consumption). Now I know that by using dark brown sugar it will gives the loaf a deeper, rich flavor and also have a higher mineral content than normal brown sugar. What I'm using for this recipe is a very very dark brown sugar, that is why my loaf have a deeper brown colour.

light fruitcake 杂果蛋糕

I call this cake is Light Fruitcake because it is less buttery but still very rich in rum flavor cakes. It is very suitable for those who want to eat a cake with less calories and in diet.