Showing posts with label shrimp/prawn. Show all posts
Showing posts with label shrimp/prawn. Show all posts
Saturday, 15 May 2021
chinese chive and shrimps fritters 香脆韭菜炸虾饼
This is an old time snack, sell by an old lady when I was young. Love it, never thought I will make this. I brought back some chinese chive from my mom house. She grew it in a big square pot, grew very well & big.
Monday, 16 November 2015
steamed soft tofu with dried shrimps gravy 虾米蒸豆腐
Steamed tofu always use soft tofu instead of hard tofu. So many types of tofu, I also got confused. Cooking tofu is always an easiest task for me. I like to put on some gravy or just a simple oyster sauce gravy would be tasty enough.
Monday, 7 September 2015
tofu with dried shrimps 虾米蒸滑豆腐
This is a delicious and easy dishes which almost everyone can cook at their home. Soft and smooth tofu was used on this recipe, added some dried or fresh shrimps and some fresh homegrown spring onion as garnish.
Thursday, 14 August 2014
fried meehoon with dried shrimps and veges 米粉炒虾米
Very very simple noodle dish to cook. My Malay friend send this noodles to us days ago and we loves it! Although it was not very presentable but it taste delicious!
Monday, 7 July 2014
har mee / prawn mee 虾面
Har Mee or Prawn Mee is always seen in hawkers stall in Malaysia especially in Kuala Lumpur and Petaling Jaya.
Thursday, 3 July 2014
Saturday, 24 May 2014
simple stir-fried cabbage with dried shrimps 包菜炒虾米
Simple stir-fried cabbage with dried shrimps for one of my dish for dinner. Taste a mild sweet from the cabbage, my husband like a softer cabbage or you can cook it for a crunchy one.
Friday, 16 May 2014
thai style pineapple fried rice 泰式黄梨炒饭
Very
tasty rice but unfortunately the nut is a bit dark... haha.. Now I can enjoy my own Thai style pineapple fried rice at home!
Wednesday, 14 May 2014
braised yee mee 焖伊面
This is also one of our favourites noodles recipe. Yee Mee actually is the fried Wan Ton Mee or egg noodle, a noodles supplier who told me that long time ago. Very simple dish to cook and very yummy.
Tuesday, 6 May 2014
home style long bean rice 家乡豆角饭
Long Bean Rice is one of my childhood favorites rice. I still remember my mom used to cook this rice and we all love it. The rice had the dry shrimps flavor and the long bean is soft. We all can eat a big bowl of rice!
Saturday, 22 March 2014
golden prawns with spring onion 干煎黄金虾
Yummy prawns! This is a very delicious prawn dish, I can just finish my rice with the little gravy only. 很下饭 Very "cheh fan" in cantonese! Hahaha... It means you can eat a lot of rice with this dish only.
Wednesday, 19 March 2014
simple stir-fried rice vermicelli 炒米粉
Sometimes stir-fried noodles at home will just taste delicious with any meat or vegetables that you can find in your refrigerator. Without any meat also will taste good as your simple lunch.
Wednesday, 12 March 2014
Chee Cheung Fun with Curry Pig Skin 咖哩猪皮猪腸粉
Labels:
chili,
coconut,
pasta/noodles,
pork,
shrimp/prawn,
vegetables
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