Showing posts with label fish. Show all posts
Showing posts with label fish. Show all posts
Friday, 30 September 2016
pan fried salmon with pasta 香煎三文鱼与意大利面
A simple garlic and herbs pasta with pan fried salmon on the table for our dinner. Own cook western food is more healthier and also very economical if compare with western food restaurant. We can enjoy with big portion of pasta and 2 pieces of salmon on the plate!!! Specially cook for my guy!
Wednesday, 17 August 2016
finger licking grilled saba fish 烤鲭鱼
Looks delicious and so "Japanese" flavor, this grilled saba fish (blue mackerel) was very famous dish in the Japanese restaurant. I thought is very hard to cook and must had some secret sauce to cook it.
The truth is, it was so simple and quick to cook this delicious dish in your kitchen!
Tuesday, 12 July 2016
salted steamed kembong fish 咸熟鱼
before steam ----- >>> after steamed
Salted cooked mackerel or kembong in the market is pricing RM12-13/kg. Why don't I make my own?
Thursday, 12 November 2015
sardins buns 沙丁鱼餐包
Making sardine buns for my family, added some onion into the fillings and it turn out delicious. My kitchen was run out of bread flour so I substitute with my "always available" all purpose flour. Although it does not have high gluten compare with bread flour but it still soft to eat.
Sunday, 16 August 2015
mustard green pickles with fried fish 酸菜鱼
Saturday, 14 March 2015
homemade burger buns 自制汉堡面包
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