Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts

Monday, 16 November 2015

steamed soft tofu with dried shrimps gravy 虾米蒸豆腐


Steamed tofu always use soft tofu instead of hard tofu. So many types of tofu, I also got confused. Cooking tofu is always an easiest task for me. I like to put on some gravy or just a simple oyster sauce gravy would be tasty enough.

Monday, 7 September 2015

tofu with dried shrimps 虾米蒸滑豆腐




This is a delicious and easy dishes which almost everyone can cook at their home. Soft and smooth tofu was used on this recipe, added some dried or fresh shrimps and some fresh homegrown spring onion as garnish.

Sunday, 18 May 2014

Bak Kut Teh 肉骨茶




Can't see the meat down the bowl... my mistake on decoration but this is a family style BAK KUT TEH.