Showing posts with label tofu. Show all posts
Showing posts with label tofu. Show all posts
Monday, 16 November 2015
steamed soft tofu with dried shrimps gravy 虾米蒸豆腐
Steamed tofu always use soft tofu instead of hard tofu. So many types of tofu, I also got confused. Cooking tofu is always an easiest task for me. I like to put on some gravy or just a simple oyster sauce gravy would be tasty enough.
Monday, 7 September 2015
tofu with dried shrimps 虾米蒸滑豆腐
This is a delicious and easy dishes which almost everyone can cook at their home. Soft and smooth tofu was used on this recipe, added some dried or fresh shrimps and some fresh homegrown spring onion as garnish.
Sunday, 18 May 2014
Bak Kut Teh 肉骨茶
Can't see the meat down the bowl... my mistake on decoration but this is a family style BAK KUT TEH.
Thursday, 2 January 2014
pan fried roasted pork with celery and tofu 芹菜豆腐炒烧肉
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