Due to COVID-19, boring at home so decided to make homemade 1 egg noodle at home today.
Showing posts with label egg. Show all posts
Showing posts with label egg. Show all posts
Sunday, 26 April 2020
Monday, 20 April 2020
nasi lemak rumah saya 我家的椰浆饭
Welcome to my house, please enjoy my homemade "nasi lemak rumah saya". Means "nasi lemak of my house". Hahahaha!!
Thursday, 16 April 2020
braised pork strips 卤肉饭
This dish will going to finish in no time! My son love it! Only need 3 main ingredients. Let's cook!
Wednesday, 15 March 2017
steamed giant bao/buns 大肉包
I seldom buy giant bao in my life, the main reason was I don't have a big stomach for it. My choice was always choose for char siew bao or vegetables baos. This is just my first attempt to make this giant bao, really hope that it will be success.
Friday, 20 January 2017
Crunchy peanut cookies 花生脆饼
Chinese New Year is in the corner, everyone is busy preparing for homemade cookies and home decorations. Is time for me to start baking for cookies for my family and friends.
Tuesday, 8 November 2016
homemade double cheese beef burger 双芝士牛肉汉堡
Wednesday, 28 September 2016
bitter gourd fried egg 苦瓜炒蛋
My bitter gourd fried egg is golden and yellow, looks yummy and also not bitter as usual. Just because I use our own grown bitter gourd at the backyard garden. When I cook bitter gourd, I will plant the seeds in our back yard.
Wednesday, 21 September 2016
Sweet and sour crab 甜酸花螃蟹
It has been a long time I didn't cook crab because I feel lazy to eat with the shell on, difficult to clean and cut the crab. Actually I had no idea how to cut it, but just suddenly really craving to eat crab, so I decided to search for youtube on how to clean & cut crab. Wala! It is much more easier than I thought!
Wednesday, 7 September 2016
IKEA meatball & egg pizza 宜家牛肉丸和鸡蛋皮萨
IKEA meatball for Pizza? Yes, this is our dinner for the night. There were some leftover Ikea meatball in the fridge, so I decided to make a big pizza for dinner! Additional egg at the center! Yummmmmmy....
Thursday, 21 April 2016
son's 6th birthday cake - rainbow birthday cake 儿子的彩虹蛋糕
This is a rainbow chiffon cake purposely bake for my little boy for his 6th birthday and going to celebrate at his school. I baked it in a hurry for him as he complaint in that morning that he wanna a cake because he already informed his classmate that he will blow his birthday cake in school. Me as a mom don't want to disappoint my son. Although he already celebrated his birthday at his grandparents house earlier.
Tuesday, 24 November 2015
moist banana bread 香蕉蛋糕
This is a very tasty & moist banana bread, I try this new recipe and do some adds & minus here and there to suit my ingredients on hand. Also hope that the banana bread to turn out nice.
Friday, 2 October 2015
white radish meat balls 白萝卜小丸子
I never knew that white radish can be make into delicious and crispy white radish meat balls, thanks to the internet. I visited a chinese webpage, forgot which one, but I try out the combination of white radish, meat & others ingredients and created this yummy fried meat balls.
I make this thai style sweet & sour chili sauce for the dipping! The combination was so match and tasty! I think this dish can be our favourites house dish in the future. Simple ingredients, just combine all ingredients and fry!
Friday, 17 July 2015
capsicum sausage fritatta 灯笼椒香肠煎蛋饼
Tuesday, 4 November 2014
tall and fluffy buttermilk pancake 超松软酪乳煎饼
This is the most fluffiest pancake that I ever make, it was so spongy and fluffy and soft. Definitely will make this again! My son is a pancake lover, he just like to eat plain without any jam or honey.
Wednesday, 15 October 2014
potato & onion frittata 马铃薯洋葱煎蛋饼
This is our most common home make breakfast. Easy find ingredients to cook your breakfast and can really fill up your hungry stomach.
Friday, 5 September 2014
kampung fried rice 乡村炒饭
Wednesday, 20 August 2014
Monday, 7 July 2014
har mee / prawn mee 虾面
Har Mee or Prawn Mee is always seen in hawkers stall in Malaysia especially in Kuala Lumpur and Petaling Jaya.
Saturday, 14 June 2014
black currant banana cake 黑加仑香蕉蛋糕
Long time didn't have the chance to make this banana cake. This is a very soft and moist cake. Maximum can be store at room temperature for 3 days in an air tight container. We can't wait that long, we finish it in 2 days because it is so delicious and soft.
Wednesday, 21 May 2014
banana chiffon cake 香蕉戚風蛋糕
This is my favourite chiffon cake ever! Easiest and fastest cake can be make in a short time. Importantly, must follow the step correctly. 100% workable recipe!
Subscribe to:
Posts (Atom)













.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)
.jpg)