Tuesday 28 July 2015

overnight fermented wholemeal bread 隔夜发酵的全麦面包


Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half  of the hour (from kneading to first fermentation). Really convenient and time saving!


Sunday 19 July 2015

aloo gobi (stir-fried cauliflower & potatoes with spices) 香料炒花菜和土豆


Aloo gobi is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. (adapted from Wikipedia)


Friday 17 July 2015