Thursday, 27 August 2015

vegetables fritters 蔬菜炸饼


Kids love fritters, so I decide to cut the broccoli and cauliflower into small florets to make this fritters. A good way to let your kids to eat vegetables. Also you can taste the original sweetness from the vegetables.


Thursday, 20 August 2015

lemon soy sauce chicken wings 柠檬酱油鸡翅膀


This lemon soy sauce chicken wings is so delicious yet very easy to cook! Love it in the way it taste and easy to cook! A spoonful of  gravy was so yummy can serve with a bowl of rice!


Sunday, 16 August 2015

mustard green pickles with fried fish 酸菜鱼




Use my homemade mustard greens pickles to cook this dish. My grandma and my mom used to cook this dish for us when we were young. I called up my mom to ask for her recipe because I really have a long time didn't have this dish on my table. I also wanted to test my mustard green pickles.


Saturday, 15 August 2015

mustard greens pickles soup 咸菜汤


 Another dish to use on my homemade mustard greens pickles. Well it taste good, with the mild sourness, it open our appetite. Too bad I don't have tofu, it will be more delicious if tofu is added into this soup. But still this is a delicious soup.


Saturday, 1 August 2015

homemade mustard greens pickles 酸芥菜


Make your own mustard greens pickles at home is so easy, also is safe to eat. No chemicals most of all if compare with those at the store. I do not use any rice water, just salt & sugar. It taste good to cook mustard green pickles soup and mustard green pickles with fried fish.


Tuesday, 28 July 2015

overnight fermented wholemeal bread 隔夜发酵的全麦面包


Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half  of the hour (from kneading to first fermentation). Really convenient and time saving!


Sunday, 19 July 2015

aloo gobi (stir-fried cauliflower & potatoes with spices) 香料炒花菜和土豆


Aloo gobi is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. (adapted from Wikipedia)


Friday, 17 July 2015