This lemon soy sauce chicken wings is so delicious yet very easy to cook! Love it in the way it taste and easy to cook! A spoonful of gravy was so yummy can serve with a bowl of rice!
Original recipe was from a youtube cooking show. It was simple so I give it a try. Results is... it taste amazing. I tried to cook with chicken whole leg and chicken thighs, is still good and delicious!
Use chicken wings for this recipe |
Use chicken thighs for this recipe |
4 chicken wings / 1-2 chicken whole leg / chicken thighs
1 lemon
1 inch of ginger
2 tbsp brown sugar
1 tbsp light soy sauce
1/2 tsp dark soy sauce
1/2 tbsp oyster sauce
some water
- slice lemon & ginger, set aside.
- heat up pan with some oil, saute ginger until fragrant
- add chicken wings, stir fry until the skin is a bit cook
- add sliced lemon, brown sugar, light soy sauce, dark soy sauce & oyster sauce, stir-fry until all combine
- while you stir-fry the chicken it will be some juice but is not enough to cook the chicken, so add some water to cover half of the chicken
- cover with lid, let simmer for 3-4 minutes, or until gravy become bubbling
- serve with white rice!
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