Tuesday, 28 July 2015
overnight fermented wholemeal bread 隔夜发酵的全麦面包
Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half of the hour (from kneading to first fermentation). Really convenient and time saving!
Sunday, 19 July 2015
aloo gobi (stir-fried cauliflower & potatoes with spices) 香料炒花菜和土豆
Friday, 17 July 2015
capsicum sausage fritatta 灯笼椒香肠煎蛋饼
Subscribe to:
Posts (Atom)