lemon chicken chop 柠檬鸡排

This lemon chicken chop was crunchy on the skin, the chicken meat was tender and juicy and the lemon sauce is sour with some sweetness and it is one of the best combination for pan-fried chicken chop.

Lemon chicken chop is always my husband favourites and also more healthy, less oily than fried chicken. 

I do not like to use ready make lemon sauce, I always cook of the same day or day before if I plan to cook lemon chicken. I do not have any recipe for the lemon sauce but just add and less of the ingredients like.... 2 -3 lemon juice, a lot of sugar, cornstarch & water! That's the main ingredients you need! Cook until it thicken.

For side dish, I cook mac and cheese & pan-fry potatoes with garlic & scallion. Click to see the recipes.


这柠檬鸡扒有脆脆的皮，鸡肉鲜嫩多汁，柠檬酱酸酸甜甜，这就是煎鸡扒的最佳组合之一。

柠檬鸡扒永远是我的丈夫的最爱，也更健康，比炸鸡少油腻。

我不喜欢用现成的柠檬酱，我总是在煮当天或前一天准备好，如果我打算煮柠檬鸡的话。柠檬酱我没有写下任何食谱，成分就有....2-3柠檬汁，大量的糖，玉米淀粉和水！这就是你所需要的主要成分！煮到它变浓和对味就可以了。

对于小菜，我做了mac and cheese 通心粉与车打芝士和simple pan-fried potato with garlic & scallion 蒜香煎土豆。点击查看菜谱。

ingredients: (3 pax)

3 chicken drumstick, debone
2 tbsp all purpose flour
salt & pepper
some oil

1. drain debone chicken drumstick, rub with salt & pepper
2. pat some all purpose flour on both side of the chicken
3. oiled pan in medium high heat, place chicken skin side down to pan fry until golden brown
4. turn to other side to pan fry to golden brown, drain excess oil
5. serve with homemade lemon sauce!

配料：（3人）

3鸡腿，去骨

2汤匙中筋面粉

盐和胡椒

一些油

1. 沥干鸡腿然后去骨，擦盐和胡椒
2. 鸡两侧拍一些多用途面粉
3. 在中高热量油烧热，鸡皮朝煎至金黄色
4. 转向另一边，煎至金黄色，沥干多余的油
5. 淋上自制的柠檬酱就可上桌了！