This is a rainbow chiffon cake purposely bake for my little boy for his 6th birthday and going to celebrate at his school. I baked it in a hurry for him as he complaint in that morning that he wanna a cake because he already informed his classmate that he will blow his birthday cake in school. Me as a mom don't want to disappoint my son. Although he already celebrated his birthday at his grandparents house earlier.
Very very soft and colourful cake to make which very suite to his age. The texture was great, with spongy and I topped with some chocolate fudge lines and some colourful sugar rice. The kids at school was so happy to see me bring this cake to his class, the cake finished in seconds!!
ingredients: (make 1 x 6" chiffon cake)
3 egg yolks
25g caster sugar
⅛ tsp salt
30g cooking oil
¼ tsp vanilla extract
70g all purpose flour
3 egg whites
few drops white vinegar
45g caster sugar
few drops of food colour - red, yellow, blue
- preheat oven at 180℃
- in a mixing bowl, beat egg yolks, caster sugar, salt, oil & vanilla extract until combine
- add in all purpose flour, fold to become smooth mixture
- in a clean mixing bowl, put in egg whites, caster sugar & vinegar & start in low speed to whisk with a mixer for a minute, then turn to medium speed to whisk until sneak peak.
- fold in 1/3 part of beaten egg whites and mix with the egg yolk mixture
- turn all mixture into the rest of the egg whites mixture and fold evenly
- pour mixture into chiffon mould, bake at 180℃ for 40-45 minutes or insert a wooden skewer into the cake and come out clean & dry
- turn upside down the chiffon mould for 15 minutes then carefully unmould the cake & decorate as you wish
What an amazing design! This remembered me of my friend's birthday dinner couple of weeks back. Liked the services at venues in NYC and also their presentable table décor was liked by all. Chandeliers and lighting was accurate. Food served was sumptuous. Cake cutting ceremony was really very funny.
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