pasta - tubetti lisci with broccoli & brie 西兰花法国布里白乳酪意大利面

This pasta dish will become our family favourites, it was delicious, fragrant and creamy! I still play in my mind while I writing this post. Hahaha...

I put in 2 tbsp of brie cheese into this pasta but it doesn't have strong flavor of brie if you eat it alone. 

Brie is a soft cow's milk cheese named after Brie, the French region from which it originated (roughly corresponding to the modern département of Seine-et-Marne). It is pale in color with a slight grayish tinge under a rind of white mold. The whitish moldy rind is typically eaten, its flavor depending largely upon the ingredients used and its manufacturing environment. (Adapted from Wikipedia)

ingredients: (serve 2-3 pax)

250g tubetti lisci / macaroni
1/3 chicken breast, cut to small piece
2-3 tbsp brie cheese
half medium size broccoli, cut to florets
3 medium size tomatoes, cut to cubes
4 cloves garlic, minced
1-2 tsp dry parsley flakes
1-2 tsp dry basil flakes
salt & pepper
olive oil

1. heat a big bowl of water until boil, add pasta & 1/2 tsp of salt, cook for 8 mins or follow the label instruction
2. drain out the pasta once cook, use the same water, soak broccoli for about 2 minutes, drain out, set aside
3. heat a big pan with olive oil, add in minced garlic, saute until fragrant
4. add parsley & basil flakes
5. add in tomatoes, then add chicken, stir fry until tomatoes is mashed & chicken is almost cook
6. add broccoli, add salt & pepper to taste
7. add in brie cheese, stir to combine & pasta looks creamy
8. serve, optional add some chillies flakes before serve