fried meehoon with dried shrimps and veges 米粉炒虾米

Very very simple noodle dish to cook. My Malay friend send this noodles to us days ago and we loves it! Although it was not very presentable but it taste delicious!
Very delicious and I find it very simple to cook and need very less ingredients then I start to cook it often. I had to try to find out what sauce they are using to cook this noodle...  of course for the first few times it does not come out exactly the taste so I keep on trying and trying until I finally cook the exact taste. I'm so happy and I am very proud to share this recipe to all of you who likes MeeHoon (or rice vermicelli). We are MeeHoon lovers. Usually I cook quite a lot of meehoon so the left overs can be our breakfast, just like this morning!

Ingredients: (serve 3-4 person)

MeeHoon (soak in water for 15 mins, drained set aside)
a big handful of dried shrimps
Choy Sum with flower
2-3 cloves garlic - minced
1 tsp oyster sauce
1/2 tsp salt
1/2 tsp sugar
1 tsp fish sauce

1. wash dried shrimps and soak with some new batch of water for at least 5 minutes. Keep the water and add 1 tsp fish sauce into the water.
2. heat 1 tbsp of oil into a heated wok. Sautee garlic until fragrance but do not brown it. 
3. then add dried shrimps and stir fry. Pour in water with fish sauce and add meehoon and choy sum  and keep on stir fry.
4. add oyster sauce, salt and sugar into wok and lastly add 1 tbsp of oil into the meehoon so the meehoon won't stick on the wok. Keep on stirring until you see the meehoon is dry and fluffy (not sticky, if sticky it means you over cook).
5. serve to your loves one!