super soft milky loaf 牛奶吐司

I love milky loaf! It is soft, milky flavoured, just eat as plain also feel wonderful!


Warning! The bread dough is very sticky if you knead by hand, add more flour if you can't handle it. Previous, I always knead dough by hand, it is tiring and you get hand pain end of the day (at the beginning, now I get use to it and no more pain). So this round I decided to knead my dough by mixer, small mixer.. 300 Watt only. Final product? Marvellous! Super soft loaf & even soft at next day & day 3!

ingredients: (make one 4" x 8" loaf pan)

250g bread flour / all purpose flour
25g fine sugar
1 tsp instant dry yeast
1/2 tsp salt
140g fresh milk
35g egg
35g butter

1. mix all ingredients except butter with your mixer.
2. knead about 15 minutes, add butter.
3. knead another 5 minutes.
4. rub dough with some oil, cover & rest for double in size or 1 hour.
5. oil or butter loaf pan, set aside.
6. press down fermented dough, divide into 3 portion.
7. shape into your desired shape.
8. rest & prove dough for another 1 hour or double in size.
9. preheat oven at 190°C.
10. apply egg wash on top of loaf before you baking.
11. bake loaf at lowest rack for 30-35 minutes until brown.
12. remove pan after take out from oven, cool on wired rack before slicing or store in container.