Thursday, 22 October 2015

vegetables chicken soup 蔬菜鸡汤




This vegetables soup was the easiest soup ever. "Recycle" the water that I use to soaked the chicken at Hainan chicken rice 海南鸡饭.


Thursday, 15 October 2015

mini five spice fried bread 五香粉咸煎饼


This was an old post which I did it long time ago. Just post it as a memory of my cooking journal. 


Tuesday, 13 October 2015

steamed pumpkin fatt goh / cake 南瓜发糕


First time using this recipe to make pumpkin fatt goh / cake. Main purpose is to use my pumpkin which already laying in the fridge for few days. The fatt goh turn out to be very nice orangey colour and soft.

Saturday, 10 October 2015

Easy steamed salted chicken with Dang Gui 当归蒸咸鸡


This is a very easy dish and also help you to nourishing your body by using Dang Gui. My family love this dish, it become our family favourites but I only cook it once or twice in a month. Too much consume will be "heat-ty" to your body.


Friday, 2 October 2015

white radish meat balls 白萝卜小丸子


I never knew that white radish can be make into delicious and crispy white radish meat balls, thanks to the internet. I visited a chinese webpage, forgot which one, but I try out the combination of white radish, meat & others ingredients and created this yummy fried meat balls.



I make this thai style sweet & sour chili sauce for the dipping! The combination was so match and tasty! I think this dish can be our favourites house dish in the future. Simple ingredients, just combine all ingredients and fry!