This is a very easy dish and also help you to nourishing your body by using Dang Gui. My family love this dish, it become our family favourites but I only cook it once or twice in a month. Too much consume will be "heat-ty" to your body.
Dang Gui can tonify blood, activate blood, alleviate pain, regulate menstruation, and moisten intestines.
Click here for more defines and usage for Dang Gui in http://old.tcmwiki.com/wiki/dang-gui
ingredients: (2 pax)
1 large chicken whole leg
3-4 pieces Dang Gui 当归
a handful of dried wolfberries
2-3 tbsp Shaoxing Wine 绍兴酒
2 tsp salt
1 tbsp water
- wash & clean chicken whole leg, cut to half, i like to cut some deep cut
into the chicken so it will be more fast to cook.
- rub salt into the chicken evenly, break Dang Gui into smaller pieces &
add into the chicken
- add in wolfberries, Shaoxing Wine 绍兴酒 & 1 tbsp of water
- steam on rice cooker until the rice cooked or direct steam
on stove with high heat for about 20-30 minutes
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