cranberry granola bars 蔓越莓燕麦棒

Need a rush out and have no time to get a breakfast? Eat a granola bars to fill your hungry tummy at least not full but part of stomach. Haha..

This is the second time I make this granola bars, this time I fill it with some dried cranberries. Taste with a mild sweet and chewy. Now I can temporary rest a while not like previous always thinking of tomorrow's breakfast menu. I cut it into two different sizes, smaller size or bite size just for my little boy and bigger size for hungry tummy.

ingredients: (9" x 9" pan)
250g rolled oats (i only have quickcook oat)
1/3 cup dried cranberries
150g butter
70g brown sugar
2 tbsp wheat sprout sugar 麦芽糖
1 tsp vanilla extract

 

1. preheat oven at 180℃
2. with a deep & big sauce pan, melt butter, brown sugar & wheat sprout sugar
3. stir in vanilla extract, off heat
4. immediate add in rolled oats & dried cranberries, mix with a spatula until all well mix and combine
5. pour oats mixture to a greased pan, level with spatula & press hard, really hard
6. bake for 25 minutes or until surface is light brown
7. take pan out from oven & rest for 10 minutes, turn out on a cutting board and cut to shapes
8. store granola bars in a air tight container once is completely cool