Sunday, 9 November 2014

eggplant with juicy minced pork 魚香茄子


Tasty dish, we all love eggplant, including my son. He start eating eggplant since 2-3 years old. Every time I cook this dish, he really can finish his bowl of rice. I think he just like mommy, we like the taste of eggplant, with a mild sweet after cook and its texture is so soft and tender.



No salt was use in this recipe because fermented soy bean paste is very salty.

ingredients:

3 medium size eggplant, cute to cubes
some minced pork
3 cloves garlic, minced
1/2 inch ginger, minced
1 tbsp fermented soy bean paste
1 tsp soy sauce
1 tsp sugar
1 tsp soy sauce
1 tsp Shaoxing Wine 绍兴酒




  1. heat oil to fry eggplant until a light brown and become softer. Set aside.
  2. marinate minced pork with 1/2 tsp soy sauce and some tapioca starch. Set aside.
  3. pour out all oil but remain 1 tbsp of oil on pan, heat minced garlic & ginger until fragrant.
  4. put marinated minced pork and soy bean paste into frying pan, stir fry until pork is cook.
  5. add fried eggplant and stir fry to combine.
  6. add 1 tsp sugar and remaining 1/2 tsp soy sauce, keep stirring.
  7. lastly, add 1 tsp Shaoxing Wine 绍兴酒 into pan, stir all and off heat.
  8. serve with warm rice!

1 comment:

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