tall and fluffy buttermilk pancake 超松软酪乳煎饼

This is the most fluffiest pancake that I ever make, it was so spongy and fluffy and soft. Definitely will make this again! My son is a pancake lover, he just like to eat plain without any jam or honey.


I had a carton of fresh milk in the fridge, though to have a change because I saw a lot of recipe using buttermilk for pancake and it looks so fluffy and delicious. I learn the substitute for buttermilk is to use 1 cup milk add 1 tbsp white vinegar, sit for 5 minutes at the counter before use. 

ingredients: (makes 6-7 pancakes)

1-1/2 cups all purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/3 tsp fine salt
3-4 tbsp sugar
1 large egg
1 cup buttermilk (you can substitute - 1 cup milk + 1 tbsp white vinegar, sit for 5 minutes)
1/4 cup milk or water
1 tbsp oil

1. combine all dry ingredients in a bowl and mix well
2. add in egg, buttermilk, milk or water, whisk & mix well
3. last, add oil & mix well, let batter sit for 5-10 minutes
4. heat your non-stick pan with medium low heat (do not add oil), use 1/3 cup of batter & pour to the pan
5. wait until bubble & check bottom turning brown, flip (do not press) & cook until brown on the other side
6. best serve in warm!

配料：（6-7 煎饼）

1-1 / 2杯多用途面粉
1茶匙发酵粉
1/2茶匙小苏打
1/3小勺细盐
3-4汤匙糖
1个大鸡蛋
1杯牛奶（也可以替换-牛奶1杯+ 1汤匙白醋，坐5分钟）
1/4杯牛奶或水
1大匙油

1. 将所有干配料放入碗中拌匀
2. 加入鸡蛋，牛奶，牛奶或水，拂＆拌匀
3. 最后，加入油拌匀，让面糊静置5-10分钟
4. 加热你的不粘锅用中小火（不添加油），用面糊1/3杯和倒到锅里

5. 等到泡沫和检查底部变成褐色，翻转（不要按）煮至褐色的另一面

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