simple pan-fried potato with garlic & scallion 蒜香煎土豆

Looks simple but REALLY delicious, also very easy. Can be serve as side dish (western food) or just a dish serve with rice.


配料：（2-3PAX）

5中等大小的马铃薯，切成立
3瓣大蒜，切碎
葱，切块
盐和胡椒
橄榄油

1. 蒜末和切葱
2. 水煮土豆，直到土豆是刚刚煮，沥干
3. 用一些橄榄油加热平底锅，油锅内炒熟倒掉的土豆，直到淡棕色
4. 加入蒜末，翻炒爆香
5. 最后加入葱段，盐和胡椒调味

ingredients: (serve 2-3 pax)

5 medium size potato, cut to cubes
3 cloves garlic, minced
scallion, diced
salt & pepper
olive oil

 

minced garlic & diced scallion, I use my own grow scallion

boil potatoes with water until potatoes is just cook, drain

heat up a pan with some olive oil, pan fry drained potatoes until slightly brown

 

add minced garlic, stir fry until fragrant

lastly add scallion, salt & pepper to taste