Today is rainy day, I make some pot sticker for our lunch to warm up our stomach. The filling is pork and cabbage, with anchovies - "ikan bilis" broth as soup.
Please click here to check out the pot sticker skin dough recipe, chinese-pan-fried-dumpling-pot-stickers
Ingredients for fillings:
ground pork
cabbage
some salt & sugar
white pepper
sesame oil
- mix all ingredients in a bowl until is all combine
- wrap fillings with dough into desired shapes
- put in wrapped pot sticker into the boiling soup, let cook until the pot sticker is floating on top and expanded. Dish out and ready to serve.
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