raisins dark brown sugar loaf 葡萄干红糖吐司

Very tasty loaf, we just cut the loaf and eat as plain. From young, I only know dark brown sugar is good for our health (normal consumption). Now I know that by using dark brown sugar it will gives the loaf a deeper, rich flavor and also have a higher mineral content than normal brown sugar. What I'm using for this recipe is a very very dark brown sugar, that is why my loaf have a deeper brown colour.

har mee / prawn mee 虾面

Har Mee or Prawn Mee is always seen in hawkers stall in Malaysia especially in Kuala Lumpur and Petaling Jaya.

stir-fried asparagus with shrimps 芦笋炒虾仁

This is a simple & easy way to cook asparagus, stir-fried with shrimps.

Lor Mai Kai (Sticky Rice Chicken) 糯米鸡

This is the request from my husband, he want me to make the Lor Mai Kai since I bought a pack of Glutinous rice from the store. Week by week he request me to make him Lor Mai Kai. So tired to hear from him again! LOL!!

black currant banana cake 黑加仑香蕉蛋糕

Long time didn't have the chance to make this banana cake. This is a very soft and moist cake. Maximum can be store at room temperature for 3 days in an air tight container. We can't wait that long, we finish it in 2 days because it is so delicious and soft.

stir-fried capsicum with pork strips 猪肉丝炒灯笼椒

Colourful yet delicious dish! I always wanted to cook something colourful, you can't resist to taste it. My husband is not a capsicum eater but he change his mind after taste it. Even my son also love it!

braised pork 卤味

 Thanks for my mom's recipe. I called her up on the same morning before I cook this dish. This dish is very easy to make, just need time to braise the meat to tender. My husband loves it very much!

passion fruit isotonic drink 百香果果汁

My parents house grows some passion fruit. My mom give me a few to try make juices from it and teach me to add in soda or isotonic drinks. I always not willing to try because it is very sour. But with adding into soda or isotonic drinks is very flavorful and much more easy to drink.