Sunday, 14 May 2017

sausage, mushroom & ham pizza 披萨


Rustic pizza for this time, I use the same pizza dough which I throw in the freezer last week.  Today is mother's day! Wish every mothers HAPPY MOTHER'S DAY!!!

Tuesday, 11 April 2017

Saturday, 1 April 2017

peanut butter buns 花生酱小餐包


Peanut butter buns for this bake. Soft little buns for our breakfast and tea time. Some was garnish with black sesame seeds and make one sugar buns for my little one.

Friday, 31 March 2017

homemade satay 沙嗲


Play with homemade satay, also store bought otak-otak - both famous Malaysian food!

Wednesday, 15 March 2017

steamed giant bao/buns 大肉包


I seldom buy giant bao in my life, the main reason was I don't have a big stomach for it. My choice was always choose for char siew bao or vegetables baos. This is just my first attempt to make this giant bao, really hope that it will be success.



Friday, 10 March 2017

pan-grilled lemongrass chicken 香茅煎鸡块


This is my latest new dish in our delicious menu - pan-grilled lemongrass chicken! Full of lemongrass, fish sauce and a mild sweet flavor chicken. I was inspired by those famous Vietnamese lemongrass chicken. Son's commented - it was very delicious and he love it!

Tuesday, 7 March 2017

abalone chicken peanut porridge 鲍鱼鸡丝花生粥


I usually cook plain porridge with my rice cooker but it always turn out not soft enough and still with the rice shapes. I also cook a lots of porridge when my son in 1 year old. But still cannot achieve the same texture if we compared with the porridge food stall in the restaurant.

Thursday, 16 February 2017

green tail giant ant


Giant ant visit our home again but this time is a green tail giant ant. We only saw a single ant in the house area. No idea where it came? But it was very interesting to see this wonderful insect. We put him away at our backyard garden, since then no more seeing him anymore!

Friday, 20 January 2017

Crunchy peanut cookies 花生脆饼


Chinese New Year is in the corner, everyone is busy preparing for homemade cookies and home decorations. Is time for me to start baking for cookies for my family and friends.



Thursday, 19 January 2017

2017 pineapple tart 黄梨酥


Yummy and fresh baked pineapple tart is always one of our Chinese New Year cookies list! This year I play with this shapes and the most popular shapes for pineapple tarts in the market.

Saturday, 14 January 2017

blooming onion & potatoes wedges


This time I also wanna play with this blooming onion after I watched a cooking show months ago. Thankfully it looks good, crispy and mild sweet from the yellow big onion. No meat for dinner but we all feel full for the night.

Tuesday, 10 January 2017

homemade sushi 自制寿司


This is the first time I try to make sushi from scratch, not easy yet not difficult. I cooked the sushi rice then add in the vinegar mixture, stirring, rolling, cutting & having fun!