Friday, 30 September 2016

pan fried salmon with pasta 香煎三文鱼与意大利面


A simple garlic and herbs pasta with pan fried salmon on the table for our dinner. Own cook western food is more healthier and also very economical if compare with western food restaurant. We can enjoy with big portion of pasta and 2 pieces of salmon on the plate!!! Specially cook for my guy!


Wednesday, 28 September 2016

bitter gourd fried egg 苦瓜炒蛋


My bitter gourd fried egg is golden and yellow, looks yummy and also not bitter as usual. Just because I use our own grown bitter gourd at the backyard garden. When I cook bitter gourd, I will plant the seeds in our back yard. 


bitter gourd 苦瓜2


Home grown bitter gourd 2016

Wednesday, 21 September 2016

Sweet and sour crab 甜酸花螃蟹


It has been a long time I didn't cook crab because I feel lazy to eat with the shell on, difficult to clean and cut the crab. Actually I had no idea how to cut it, but just suddenly really craving to eat crab, so I decided to search for youtube on how to clean & cut crab. Wala! It is much more easier than I thought!


Wednesday, 7 September 2016

IKEA meatball & egg pizza 宜家牛肉丸和鸡蛋皮萨



IKEA meatball for Pizza? Yes, this is our dinner for the night. There were some leftover Ikea  meatball in the fridge, so I decided to make a big pizza for dinner! Additional egg at the center! Yummmmmmy....

Friday, 26 August 2016

stir-fried Di Huang Miao / Emperor Vegetables 清炒帝王苗


This is a super simple stir-fried vegetables, simply fried with garlic. It is one of our home grow vegetables in our small backyard garden. This plant call Basella alba or Malabar Spinach.

Thursday, 25 August 2016

cute animal steamed buns for kids 可爱的动物馒头给孩子


Cute animal buns specially make for my son. It is a wholemeal buns, fiber is good and he had been eating a lot of fiber since young. Luckily he is not a choosy boy, he always enjoy his food in school or at home.

Wednesday, 17 August 2016

finger licking grilled saba fish 烤鲭鱼


Looks delicious and so "Japanese" flavor, this grilled saba fish (blue mackerel) was very famous dish in the Japanese restaurant. I thought is very hard to cook and must had some secret sauce to cook it. 

The truth is, it was so simple and quick to cook this delicious dish in your kitchen!