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I love this Thai sweet chili sauce for fried oyster mushroom. Super easy!
ingredients:
3 fresh red chilies
2 cloves garlic
1 tbsp white vinegar
2 tbsp sugar
1 tbsp potato starch + 2 tbsp water
1/2 cup water
- chop chilies & garlic into mince but not mash
- bring to boil water in a bowl
- add in chilies & garlic, sugar & potato starch water
- bring to boil, check for the sweet & sour taste that you like by add or less sugar & vinegar
- pour in a jar & keep in a fridge to preserve the freshness.
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