This is a very basic sponge cake. Easy way as it's do not need to separate eggs. Here's a picture I found that was using this recipe but is a chocolate sponge cake instead of plain sponge cake.
Sorry for not to have any picture of the cakes because I always eager to decorate the cake and forgot to taken any picture of it.
ingredients: (make 1 x 7" round pan)
75g all purpose flour / 60g AP flour + 15g cocoa powder
75g castor sugar
3 eggs (large)
15g oil / butter
- preheat oven 180℃.
- melt butter.
- combine eggs & sugar, whisk until mixture is thicken.
- slowly fold in flour & melted butter.
- bake for 20 minutes or insert a wooden skewer & come out clean.
No comments:
Post a Comment