braised yee mee 焖伊面

This is also one of our favourites noodles recipe. Yee Mee actually is the fried Wan Ton Mee or egg noodle, a noodles supplier who told me that long time ago. Very simple dish to cook and very yummy.


Today chef is not me but my husband! Hurray! I got a day off!

Ingredients:- (serve 2)
2 Yee Mee
10 medium size Prawn (shell peeled)
Pork Liver / Pork meat (sliced)
1 piece Fish Cake
Choice of vegetable - Cabbage or Choy Sum
Raw Pork Fat
1 tsp of cooking oil
2 cloves of Garlic

Seasoning:
1/2 tsp sesame oil
1/2 tsp salt
1/2 tbsp oyster sauce
1/2 tbsp light soy sauce
1 tsp dark soy sauce
a pinch of 5 spice powder
a pinch of pepper powder
2 cups water
     

  

1. heat up cooking oil and put pork fat into wok and fry until golden brown. Pick up fried pork fat and use later.
2. now you have the oil from pork fat, add in garlic and saute until fragrant.
3. add fish cake, pork liver and prawn, stir fry in quick way until medium cook and pick up all meat and set aside.
4. add in Cabbage and water, add all spices and sauces into wok and mixed well. Cover wok.
5. when stock is boiling, add in Yee Mee. In high heat, cover wok and allow Yee Mee absorb most of the stock then by now add in all meat again and keep stir fry about 2 - 3 minutes.
6. off the heat and add in fried pork fat. Mixed well and ready to serve.