Saturday, 15 August 2015

mustard greens pickles soup 咸菜汤


 Another dish to use on my homemade mustard greens pickles. Well it taste good, with the mild sourness, it open our appetite. Too bad I don't have tofu, it will be more delicious if tofu is added into this soup. But still this is a delicious soup.


Saturday, 1 August 2015

homemade mustard greens pickles 酸芥菜


Make your own mustard greens pickles at home is so easy, also is safe to eat. No chemicals most of all if compare with those at the store. I do not use any rice water, just salt & sugar. It taste good to cook mustard green pickles soup and mustard green pickles with fried fish.


Tuesday, 28 July 2015

overnight fermented wholemeal bread 隔夜发酵的全麦面包


Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half  of the hour (from kneading to first fermentation). Really convenient and time saving!


Sunday, 19 July 2015

aloo gobi (stir-fried cauliflower & potatoes with spices) 香料炒花菜和土豆


Aloo gobi is a dry Pakistani, Indian and Nepali cuisine dish made with potatoes (aloo), cauliflower (gob(h)i) and Indian spices. (adapted from Wikipedia)


Friday, 17 July 2015

Wednesday, 3 June 2015

teriyaki chicken 日式照烧鸡


This is a very tasty chicken recipe which my son love it so much. Easy and quick to cook and delicious. The skin of the chicken was crispy and the gravy was sweet with the onions. Best cook with chicken drumstick instead of chicken breast.

Thursday, 14 May 2015

basic homemade noodles 自制基本面条/油面



This is a very basic noodle that you can make at home. You can exclude the alkaline water if you don't have at home. Easy to make and safe to eat! Enjoy!

ingredients:

400g AP flour

Tuesday, 5 May 2015

beef noodle soup 牛肉面


Yummy beef noodle soup for the day! Clear beef soup with home made noodles, simply delicious! Click homemade noodle for the recipe!