Saturday, 15 August 2015
mustard greens pickles soup 咸菜汤
Saturday, 1 August 2015
homemade mustard greens pickles 酸芥菜
Make your own mustard greens pickles at home is so easy, also is safe to eat. No chemicals most of all if compare with those at the store. I do not use any rice water, just salt & sugar. It taste good to cook mustard green pickles soup and mustard green pickles with fried fish.
Tuesday, 28 July 2015
overnight fermented wholemeal bread 隔夜发酵的全麦面包
Making bread is taking at least 3 hours from scratch, time start from dough kneading until finish baking. Sometimes just lazy to get up from morning and I personally feel this overnight fermented bread is cutting down half of the hour (from kneading to first fermentation). Really convenient and time saving!
Sunday, 19 July 2015
aloo gobi (stir-fried cauliflower & potatoes with spices) 香料炒花菜和土豆
Friday, 17 July 2015
capsicum sausage fritatta 灯笼椒香肠煎蛋饼
Wednesday, 3 June 2015
teriyaki chicken 日式照烧鸡
This is a very tasty chicken recipe which my son love it so much. Easy and quick to cook and delicious. The skin of the chicken was crispy and the gravy was sweet with the onions. Best cook with chicken drumstick instead of chicken breast.
Thursday, 14 May 2015
basic homemade noodles 自制基本面条/油面
This is a very basic noodle that you can make at home. You can exclude the alkaline water if you don't have at home. Easy to make and safe to eat! Enjoy!
ingredients:
400g AP flour
Tuesday, 5 May 2015
beef noodle soup 牛肉面
Yummy beef noodle soup for the day! Clear beef soup with home made noodles, simply delicious! Click homemade noodle for the recipe!
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