grilled pita bread 口袋面包

We always think of a loaf bread compare to pita bread in our family. I got found a recipe on the internet which can make pita on a stove instead of using oven. So I just try and see how it taste and work.


In fact making pita bread on a stove was easy and fast compare making a normal loaf. Having a lot of fun on watching how it buff and my son was also enjoyed it! I manage to record a video of how my pita bread buff!

 

ingredients: (makes 6" x 8 pcs)

3 cups all purpose flour
1 -1/2 tsp salt
1 tbsp sugar
2 tsp instant yeast
1-1/4 to 1-1/2 cup water
2 tbsp oil

1. combine all ingredients to form a dough, knead until smooth.
2. cover, rest & proof 60 mins or double.
3. divide into 8 balls, rest 5 mins.
4. dust flour on work surface, flatten all balls, rest 10-15 mins.
5. heat a non stick pan without oil in low heat.
6. grill pita on 1 side until bubbles appear then flip to another side, grill for 10 second.
7. flip back again and pita will puff as high as video showed.

配料：(6“×8个）

3杯面粉

1-1/2茶匙盐

1汤匙糖

2茶匙即食酵母粉

1-1/4 – 1-1/2杯水

2汤匙油

1. 将所有食材，形成面团，揉至光滑。

2. 盖上，发酵面团60分钟或两倍。

3. 分为8个球，休息5分钟。

4. 洒面粉在工作台上，压平所有的球，中间发酵10-15分钟。

5. 低热，烧热不沾锅。

6. 在一边烤口袋面包，直到出现气泡，然后翻转到另一面，烤10秒。

7. 像录像显示，来回翻转直到膨胀起来就可以了。