cranberry icecream 蔓越莓雪糕

This is just a testing icecream. I never make icecream before and found a recipe which only need cream and milk as base. No egg was use on this icecream recipe. So I make this which no actual measurement on the ingredients. Just play with it and try the taste until it comes out this cranberries icecream.


Click cranberry sauce for the recipe!

What you need:
1/2 cup whipping cream
1 tbsp castor sugar
1/2 cup milk
4 tbsp cranberry-sauce

1. whip whipping cream and sugar until fluffy .
2. add milk, stir to well combine.
3. freeze at least 3 hours in a air tight container.
4. take out container and add cranberries sauce. Mix well and put back to freezer overnight.